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See below ingredients and instructions of the recipe
2 lg Boiled potatoes 1/4 c Milk
6 sl Bacon, chopped 1/2 ts Salt
1 Onion, chopped Pepper
6 Eggs
Fry bacon until crisp and pour off some of the fat. Add onions and
fry for a few minutes. Dice the potato and add to bacon, fry until
browned. Beat eggs a little, add milk, salt and pepper. Pour over
potato mixture. Cook, stirring often, until eggs are set. Very
filling! Many of the recipes in this collection did not contain
amounts or oven temperatures. I have typed them in as they appear in
the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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