Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef
1 c Fresh Mushrooms; chopped
1 md Onion; finely chopped
1 sm Carrot; minced
Clove Garlic; minced
1/4 c Dry Red Wine
1/8 ts Nutmeg
1/8 ts Cayenne Pepper
2 c (8oz) Mozzarella Cheese *
Egg; lightly beaten
1/4 c Parmesan Cheese
Jar Ragu Spaghetti Sauce **
3/4 pk Lasagna Noodles ***
Salt and Pepper to taste

* Shredded ** 28 oz Jar - Slow-Cooked Homestyle *** (3.4 of a 16oz
package) Cooked and drained

Preheat oven to 350ø. In a large skillet, thoroughly brown ground
beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until
vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and
pepper; cook until wine is almost evaporated. Remove from heat; allow
to cool 10 to 15 mins. In a medium bowl, thoroughly combine meat
mixture, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2
jar spaghetti sauce evenly in a 13x9" baking dish. Evenly spread 1/3
cup meat filling over length of each lasagna noodle. Carefully roll
up noodle. Place SEAM SIDE DOWN in baking dish. Repeat with remaining
noodles. Bake, covered, 40 mins. Uncover, sprinkle with 3 tbls
Parmesan cheese. Bake 5 mins or until bubbly.

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