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Recipe by: jovette
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See below ingredients and instructions of the recipe
1 1/2 c Wheat bran
1 c Buttermilk
OR 1 tb lemon juice + milk
1 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Raisins or dates
2/3 c Brown sugar
1/2 c Vegetable oil
1 Egg
In small bowl, stir together wheat bran and buttermilk. In a medium
bowl, mix dry ingredients and stir in raisins.
In a separate bowl, using an electric mixer, beat together sugar,
vegetable oil and egg. Stir in bran mixture. Add to dry ingredients
all at once and stir just until moistened.
Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20
minutes or until toothpick comes out clean. Cool tins 10-15 minutes
on wire rack, then remove muffins.
Muffins 'n more, TransAlta Utilities booklet, undated Shared and
tested by Elizabeth Rodier, Calgary, Alberta March 94.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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