Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 2 Tbsp raisins
¨ 4 Tbsp butter
¨ 1 Tbsp flour
¨ 1 cube instant chicken bouillon
¨ 2 Tbsp honey
¨ 1 Tbsp tomato paste
¨ 2 Tbsp vinegar (pref. white wine or cider)
¨ Pepper
Rinse the raisins in lukewarm water. Melt the butter in a small saucepan. Add the
flour and mix for 1 minute (do not let the mixture color). Gradually add 1 cup of
water. Crumble the cube of chicken bouillon over the water and cook 5 minutes over
low heat. Mix the honey, tomato paste and vinegar together. Pour this mixture into
the saucepan and add the raisins. Mix carefully and cook 2 minutes. Pepper
generously. This sweet-and-sour sauce goes very well with pork chops and grilled
poultry.

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