Main Ingredients:

1/3 cup raisins
1 cup water
1 cup whole milk
1 cup half and half
1/2 cup honey
4 egg yolks
1/4 cup apple syrup
1 cup cream
1 tsp cinnamon
1/3 cup chopped walnuts

Cooking Preparation of the Recipe:

Soak the raisins in the water overnight. Beat egg yolks in a bowl Mix milk, half and half, and honey in a pan. Heat to a boil. Pour half of milk/honey mixture into egg yolks, beating while you pour. Beat well, and beat into remaining milk/honey mixture in pan. Mix over low heat for 3-5 minutes Mix in apple syrup Let cool and add cream. Right before adding to ice cream maker, beat in cinnamon. Drain raisins and mix with walnuts When ice cream has stiffened (2 minutes before done), add raisins and walnuts

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