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Posted By Stu Hopper 1/4 c Soy sauce
---------------------------- 2 tb Honey
4 ea Iowa Pork Chops (1" thick) 1 ea Clove garlic, minced
1 1/2 c Apple cider 1/4 t Ground pepper
1/4 c Lemon juice
Combine all ingredients, mix well and pour over chops arranged in
shallow dish. Cover and refrigerate overnight, turning meat
occasionally. Remove chops and place on grill (bone side on grill:
chops are not laying flat on the grill) about 6" above medium coals).
Grill for 40 to 50 minutes, basting every 10-15 minutes.
Enjoy!
Submitted By STEWART HOPPER On 02-03-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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