Honey caramel sauce^
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Recipe by: kristiana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Honey 1/2 c Butter
1 c Evaporated skim milk
Cook, stirring, until mixture boils. Continue to boil, stirring, until
thick and caramel colored, about 10 minutes. Pour into sterile jars
and store in the refrigerator.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95
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