Honey caramels
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Recipe by: jolayn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c honey 1 c nuts, chopped
1 c evaporated milk 1 ea pinch salt
3 tb butter 1 ts vanilla
Mix honey and milk together. Cook, stirring constantly, to firm ball
stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt
and vanilla. Pour into buttered 8-inch pan. Cool and cut into one-
inch squares. Makes 64
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