Honey chocolate cake
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Recipe by: coralee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Sifted Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1/2 c Sugar
3/4 c Honey
1 Egg, Separated
2 oz Chocolate, Melted
1/4 c Water
1/2 c Sour Milk
1 ts Vanilla
Sift flour, baking powder, soda and salt together. Cream shortening
with sugar and honey until fluffy. Add 1/2 cup dry ingredients and
blend. Add beaten yolk and chocolate; beat thoroughly. Add dry
ingredients and liquids alternately in small amounts, blending after
each addition. Fold in stiffly beaten egg white. Bake in greased pan
in moderate oven 350øF for 40 to 50 minutes.
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