Honey glaze for roasting
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Recipe by: padern
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
All measures are per pound 5 Turns pepper (about 2tb)
Of meat being basted 1/4 ts Ground fennel
1/4 c Honey 1 ds Ground cinnamon
1/4 ts Dill weed 1/8 c Water
cook the whole mess in a double boiler until soft ball stage is
reached, rub on the meat, place in a covered pan and roast as normal
Submitted By WILLIAM BLAYLOCK On SUN, 12-12-93 (22:33)
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