Honey-glazed corn on the cob
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Recipe by: baltiste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Fresh Corn on the Cob
1 tb Runny Honey
1 tb Olive Oil
Crushed Garlic (optional)
Remove the stem, leaves and silky fibres from the corn. Cook in a pan
of boiling water for 10 minutes or until a kernel of corn can easily
be removed from the cob with a fork. Drain the corn and pat dry with
absorbent kitchen paper. Whisk together the honey, oil and (if using)
garlic. Cook under a very hot grill until browned and glazed all
over, turning frequently and brushing with more glaze as it cooks.
Cook for 1-2 minutes before serving.
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