Honey~ it's parsnips

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Recipe by: herminette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Parsnips; peeled and
-diagonally sliced into
-1/2" pieces
3/4 c Water
1/2 ts Salt
2 tb Butter
1 tb Honey
1/4 c Orange Juice
1 ts Orange Peel; grated

In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA