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Recipe by: guilheumina
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See below ingredients and instructions of the recipe
1 tb Honey
1 1/2 ts Dijon-style mustard
1 1/2 ts Lemon juice
1/4 ts Poppy seeds
1/8 ts Pepper
1 Chicken breast, whole,
-medium, skinned, and halved
-lengthwise
Combine honey, mustard, lemon juice, poppy seeds, and pepper in a
small bowl. Stir together well. Rinse chicken; pat dry. Place
chicken, bone side up, on the unheated rack of a broiler pan. Broil 4
to 5 inches from heat for 15 minutes. Turn. Continue broiling for 10
minutes. Brush with honey-mustard mixture. Broil about 5 minutes
more or till chicken is tender and no longer pink. If desired,
garnish with very thin strips of citrus peel. 3P, 20Cal. (174 cal,
3gm fat)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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