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------------------JANET MEERSMAN (DJBX41B-----------------------
3 c Mayonaise 1/4 c Vinegar; white
1/2 c Sugar 1 T Onion powder
1/2 c Honey 1 c Oil
1/4 c Grey Poupon mustard Parsley; fresh/dried
Combine all ingredients with wire wisk, except oil.
Whip, until well blended. Next blend in oil. Chill at least 1 hour
before serving. Makes 4 cups.
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