Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 T Cider vinegar 1 T Dijon mustard
3 T Honey 1 T Onion; minced finely
6 T Mayonnaise 1 1/2 T Parsley; chopped
Salt 3/4 c Vegatable oil

paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on
HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish. Cover
with a waxed pepper and garlic powder; sprinkle evenly over entire
surface of chicken. secure with picks, tie legs together. In small
bowl, combine paprika, salt, mixture under skin on each side. Spoon
rice mixture into chicken cavities; well. Carefully loosen skin from
breast meat. Spread 2 tablespoons butter not melted. Stir lemon
juice, tarragon, rosemary and thyme into butter; mix

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