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See below ingredients and instructions of the recipe
2 lb Boneless chicken parts (may 2 T Melted margarine
-use bone in parts) 1 t Basil Leaves
2 T Honey 1/2 t California Style Blend
2 T Dijon mustard -Garlic Powder
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce. Source:
McCormick*/Schilling* recipe card Posted by: Marie Culver
Submitted By JOHN DAVIS On 03-14-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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