Honey mustard pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Reynolds oven bag
1 tb Flour
1/4 c Orange or apple juice
1/4 c Honey
2 tb Dijon mustard
4 Pork chops, 1/2" thick
-- fat trimmed
Basil leaves
Seasoned salt
4 md Carrots; diagonally sliced
2 md Golden Delicious apples
-- cored, cut in eighths
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange
juice, honey and mustard to bag. Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag. Place
carrot and apple slices in bag around pork chops. Close bag with
nylon tie; cut 6 half-inch slits in top. Bake until pork chops are
tender, 35 to 40 minutes. Let stand in bag 5 minutes.
In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metals
Company, 1988. Typed for you by Cathy Harned.
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