Honey nut white fudge

"Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe. Original recipe yield: 50 pieces."
Recipe by: jenzen

Rate this recipe (7 votes)

950 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 tablespoons butter or margarine
2/3 cup Evaporated Milk
1 1/2 cups granulated sugar
2 cups miniature marshmallows
1 (12 ounce) package Premier White Morsels
1 1/2 cups honey roasted peanuts
2 teaspoons vanilla extract

Cooking Preparation of the Recipe:

COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.