Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Legs, chicken, whole
-- (thigh/drumstick)
-- skinned, fat trimmed
1/2 ts Salt
1/4 ts Pepper
6 tb Juice, orange
1 1/2 ts Honey
1 1/2 ts Sauce, Worcestershire
1/2 ts Mustard, dry

Preheat oven to 350 F.

Place the chicken in a single layer in a baking pan.

Sprinkle salt and pepper over the chicken. Bake for 25 minutes.

In a small bowl, mix together the orange juice, honey,
Worcestershire sauce, and mustard. Spoon this sauce over the chicken.

Bake, basting frequently, for 30 minutes more or until the
chicken is brown and fork tender.

Per serving:
: 193.0 calories
: 26.0 g protein
: 5.0 g total fat
: 1.3 g saturated fat
: 9.2 g carbohydrate
: 104.0 mg cholesterol
: 398.0 mg sodium

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

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