Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Plums pitted; chopped
1/2 c Honey
1/4 c Lemon juice
2 tb Onion; minced
1 ts Lemon zest; grated
1/2 ts Fresh ginger root
1/4 ts Salt
1/4 ts Cloves; ground
1/4 ts Allspice
Salt and pepper; to taste

Combine all ingredients in a medium saucepan, bring to boil, reduce
heat and simmer for 15 min. or until plums are completely cooked.
Puree mixture in a blender or food processor. Taste and adjust
sweetness, adding more honey if nessary. return to saucepan and
simmer for 5 min.

NOTES: Try this sauce as a baste for Duck, Spareribs, Chicken or
Lamb.

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