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Recipe by: adne
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2 ea Cooking Apples; Med. 1/4 t Cinnamon; Ground
2 tb Raisins 2 t Regular Margarine Or Butter
2 tb Honey
Core the apples and pare a 1-inch strip of skin from around the
middle of each to prevent splitting. Place the apples in two 10-oz
custard cups. Pack the raisins into the apples. Mix the honey and
cinnamon, pour over the raisins and into the apples. Top with
margarine. Cover tightly and microwave on high (100%) until tender
when pierced with a fork, 3 to 4 minutes.
Serve warm with cream, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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