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Recipe by: mirnes
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See below ingredients and instructions of the recipe
4 lb Honeydew melon
2 c Ice cubes
1 c Water
2 tb Sugar or to taste
Cut melon into wedges and
Remove seeds and rind. Cut
Melon into 1-inch
Pieces In a blender combine
Half of melon with half of
ea Remaining
Yield: about 6 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine
ingredients and blend until very smooth. Pour juice into a pitcher and
repeat procedure with remaining ingredients.
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