Honeyed herring

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 Pat dwigans -- nathan and
Goldman
6 Salt herrings -- cleaned
Soaked overnight and
Filleted -- with each
Fillet halved
1 1/2 To 2 cups water
2 lg Onions
1/2 c Sultana raisins
2 tb Liquid honey
ds Cinnamon
ds Ground ginger
1 Lemon -- peeled and sliced
Thin

Soak herrings again while preparing sauce. Sauce: bring water to
boil, add onions and raisins, and simmer slowly for 2 hours, addig
more water if necessary. When the onions are tender, add honey,
spices and lemon slices. cook for10 minutes. remove lemon slices.
Drain fillets, roll up and fasten with toot

Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman