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Recipe by: melchior
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See below ingredients and instructions of the recipe
2 tb Shortening
1 lg Onion, chopped
1 lb Ground beef
6 Eggs, well beaten
1 ts Salt
1/4 ts Pepper
1 cn Bean sprouts, drained, #303
Saute onion in melted shortening until transparent. Add beef and
brown. Mix eggs, salt and pepper and bean sprouts then add to meat
mixture. Pour into greased 9x13 inch baking dish and bake 20 to 25
minutes at 350 degrees. Randy Rigg
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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