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Recipe by: melchior
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See below ingredients and instructions of the recipe
2 tb Shortening
1 lg Onion, chopped
1 lb Ground beef
6 Eggs, well beaten
1 ts Salt
1/4 ts Pepper
1 cn Bean sprouts, drained, #303
Saute onion in melted shortening until transparent. Add beef and
brown. Mix eggs, salt and pepper and bean sprouts then add to meat
mixture. Pour into greased 9x13 inch baking dish and bake 20 to 25
minutes at 350 degrees. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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