Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Creamette Lasagna, cooked
-and drained (1 lb)
1 c Chopped onion
2 Garlic cloves, chopped
2 tb Margarine or butter
2 cn Classico Pasta Sauce, any
-flavor (26 oz)
1/2 c Water
1 cn Chopped green chilies,
-drained (4 oz)
1 ts Ground cumin
1 pk Cream cheese, softened (8oz)
2 ts Wyler's or Steero Chicken
-Flavor Instant Bouillon
3 c Chopped cooked chicken
4 c Shredded mozzarella cheese
3/4 c Chopped celery

Preheat oven to 375'F. In Dutch oven, over medium heat, cook onion and
garlic in margarine until tender. Stir in pasta sauce, water, chilies
and cumin. Bring to a boil; reduce heat and simmer 10 minutes. In
bowl, beat cream cheese with bouillon until fluffy. Stir in chicken,
1 cup mozzarella and celery. On bottom of greased 15x9" baking dish,
spread 3/4 cup sauce. Top with half each of the lasagna, chicken
mixture, sauce and 1 1/2 cups mozzarella. Repeat layering, ending
with sauce. Cover; bake 45 minutes or until hot and bubbly. Uncover.
Top with remaining 1 1/2 cups mozzarella. Bake 5 minutes longer.
Refrigerate leftovers. Submitted By MICHAEL ORCHEKOWSKI On
08-14-95

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