Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 1/2 ts Basil
1 md Onion, chopped 1 ts Salt
1 cn Tomatoes, cut up (16 oz.) 1/4 ts Pepper
1 cn Tomato paste (6 oz.) 1 Garlic clove, crushed
1 cn Tomato sauce (8 oz.) 1 c Dry elbow macaroni
1 ts Sugar

Place a plastic colander over a bowl or baking dish. Crumble meat in
colander. Add onion and microwave at full power for 6 minutes,
stirring once during cooking. Remove from microwave and crumble.
Place hamburger and onions in a large casserole that has been sprayed
with Pam. Add remaining ingredients including dry macaroni. Cover
and cook on full power for 10 minutes, stirring twice during cooking.
Randy Rigg Submitted By RANDY RIGG On 09-24-95

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