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Recipe by: maite
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See below ingredients and instructions of the recipe
6 lb Chicken pieces 2 t Worcestershire sauce
1 c Butter 4 ea Drops of hot pepper sauce
1/2 c Fresh lemon juice 1/3 c Prepared horseradish
1/2 c Cider vinegar 1 ea Salt and pepper
1/2 c Ketchup
Combine all ingredients in a non aluminum sauce pan and bring just to
a boil. Lower heat immediately and simmer 15 minutes. Makes about 1
1/2 cups. Lightly brush on barbecue sauce. Do no let chicken burn.
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