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Recipe by: ana-clara
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See below ingredients and instructions of the recipe
2 c Diced or julienne cooked bee
1/2 c Sugar
1/3 c Horseradish
2 tb Onion juice
1/2 c Vinegar
Pour all into saucepan, toss lightly and bring to a boil. Serve hot
or cold with meat or fish. If served cold, allow to chill overnight.
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