Horseradish-garlic burgers

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Recipe by: miecyslaw

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------ESSENCE OF EMERIL #EE2135----------------------
3/4 lb 85 to 90% lean, prime ground
Beef
1 tb Prepared horseradish
1 tb Roasted garlic paste
1 ts Chopped fresh thyme
1 ts Chopped fresh chives
Salt and pepper
2 sl Havarti cheese
2 Onion rolls
1 tb Butter, softened
Waffle-cut potatoes, fried
For garnish

Preheat a barbecue or stovetop grill to very hot. Combine beef,
horseradish, garlic paste and herbs. Mix well and season with salt and
pepper to taste. Divide mixture and form 2 firm, round, :-inch thick
patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns
in half and brush with butter. Flip burgers and continue to cook 5
more minutes. Place buns, butter side down, on cooler part of grill
and toast. Top each burger with a slice of cheese and continue to
cook until cheese melts. Assemble burgers and serve them with fried
potatoes.