Horseradish sauce (tlc)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
50 g Grated horseradish
150 ml Double cream
1 ts Sugar
1/2 ts Dry mustard powder
1/2 ts Salt
1/2 ts White pepper
2 ts White wine vinegar
Fresh horseradish must be soaked in cold water one hour and then
washed prior to use.
1. Scrape the horseradish into very thin shreds with a sharp knife.
2. Whip the cream into stiff peaks and then fold in the horseradish,
sugar, mustard, salt, pepper and vinegar. 3. Pour into a jar
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