Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Vegetable broth
2 tb Soy sauce
1/2 ts Salt/omit if broth is salty
1/4 ts Hing
1/2 ts White pepper
1/2 c Corn kernels
1 c Chinese cabbage
1/2 c Celery, chopped
1/2 lb Diced tofu
2 tb Lemon juice
2 tb Cornstarch
1/4 c Water

In 3 qt. saucepan combine veg. broth, soy sauce, and seasonings.
Bring to a boil and add vegs. Cover and simmer for 15 min. Add tofu
and lemon juice, an cook uncovered for 5 min. longer. Mix cornstarch
and 1/4 c. water. Stir paste into soup, and continue to cook until
soup becomes slightly thicker, abt. 3 min. Serve hot.

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