Hot baja coffee
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Recipe by: sadry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Hot Water
3 tb Instant Coffee Granules
1/2 c Coffee Liqueur
1/4 c Creme De Cacao
3/4 c Whipped Cream
2 tb Semisweet Chocolate --
Grated
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
Crockery Favorites, Mable Hoffman
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