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Recipe by: sylvano
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See below ingredients and instructions of the recipe
3 ts Dijon mustard 1/2 ts Pepper white
3 ts Flour plain white 1 ts Sugar caster
3 ts Mustard powder 1/4 ts Salt
1 ts Horseradish grated 5 oz Water hot
Combine all ingredients EXCEPT water and mix well. Then add the
water, mix well and simmer for 2 minutes. Remove from heat and allow
to cool to room temperature. Transfer to an air-tight jar and store
sealed, in the refrigerator. Serve with Steak and hamburgers
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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