Hot chile vinegar
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Recipe by: manolo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Hot chiles, any variety 1 qt Distilled white vinegar
-fresh green or red
Combine ingredients in a pan, bring to a boil, lower heat, and simmer
for 5 minutes. Pack in clean, sterilized jars and let stand in a
cool, dark place for a week. Taste for heat and remove the chiles or
leave them in for a jar of liquid fire. The Whole Chili Pepper From
the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-23-94
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