Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 oz Can crab meat Few grains cayenne pepper
1/2 c Mayonnaise Crackers or Melba toast
1 ts Lemon juice Paprika

1. Rinse and drain crab meat and remove any ligament, cartilage or
shell. Shred crab meat with a fork.
2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to
taste, in a bowl. Stir to blend.
3. Spread about 1 teaspoon of crab mixture on each cracker and
sprinkle with
paprika.
4. Arrange 24 canapes on a large, heat-resistant, non-metallic,
serving platter.
5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 minutes or until
heated through.
6. Serve hot.
Tip: If desired, 12 canapes may be heated at a time for 1 1/2 to 2
minutes.

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