Hot fish-pickle
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Recipe by: celonise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Tuna, salmon or anchovy 2 ts Parsley
1 tb White wine 1/4 ts Rosemary, ground
1 tb Vinegar 1/4 ts Sage
1 tb Olive oil 1 Mint leaf, finely chopped
1 Clove garlic, crushed 1 pn Basil
1/4 ts Pepper
In a mixing bowl, thoroughly combine all ingredients. This fish
pickle may be stored for up to 2 weeks in the refrigerator, and
should then be replaced.
Source - The Roman Cookery of Apicius
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