Hot fudge walnut pudding cake

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Recipe by: herman

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Granulated sugar, divided 1 1/2 t Vanilla extract
1 c All-purpose flour 1 c HERSHEY'S Semi-Sweet
7 tb HERSHEY'S Cocoa, divided -Chocolate Chips
2 t Baking powder 1/2 c Packed light brown sugar
1/4 t Salt 1 1/4 c Hot water
1/2 c Milk Sweetened whipped cream
1/3 c Butter, melted Chopped California Walnuts

1. Heat oven to 350'F.

2. In bowl, stir together 3/4 cup granulated sugar, flour, 3
tablespoons cocoa, baking powder and salt. Stir in milk, butter and
vanilla; beat until smooth.

3. Stir in chocolate chips. Pour batter into 8" or 9" square baking
pan. Stir together remaining 1/2 cup granulated sugar, brown sugar
and remaining 4 tablespoons cocoa; sprinkle mixture evenly over
batter.

4. Pour hot water over top; do not stir.

5. Bake 35-40 minutes. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top.

6. Garnish with whipped cream and California Walnuts.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94