Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md To 8 md potatoes, cooked
-and peeled
8 sl Raw bacon, cooked crumbled
1/3 c Olive oil or bacon fat
1/2 c Finely chopped onion
1/4 c Wine vinegar
2 tb Finely chopped green onion
1/4 c Chopped parsley

1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2.
Add crumbled bacon. 3. Place oil or bacon fat in a medium-sized,
heat-resistant, non- metallic bowl. 4. Add the 1/2 cup chopped onion
and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly
browned. 5. Add vinegar and cook an additional 3 minutes. 6. Combine
all ingredients with the potatoes; toss lightly. 7. Serve hot.

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