Hot green pepper jelly

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Recipe by: otso

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Green pepper 1 Bottle of Certo
6 c Sugar 3 tb Cayenne pepper
1 1/2 c Cider vinegar

Remove seeds from the green peppers. Grind in your blender. Combine
with sugar and vinegar and bring to a full boil. Continue cooking 10
minutes. Cool for 5 to 10 minutes. Add Certo and Cayenne pepper.
Cool. Add several drops of green food coloring for dark green color.
Pour into prepared jars; seal with paraffin. Serve as appetizers.
Spread Ritz crackers with cream cheese, then jelly. Randy Rigg
Submitted By RANDY RIGG On 12-11-94