Hot mexican bean dip
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Recipe by: lika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn #2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
1/2 c Shredded sharp process
American cheese
1 ts Garlic salt
1 ts Chili powder
1/2 ts Salt
Dash cayenne pepper
2 ts Vinegar
2 ts Worcestershire sauce
1/2 ts Liquid smoke
4 Slices crisp cooked bacon
Combine all ingredients except bacon; heat in chafing dish or double
boiler. Top with crisp bacon, crumbled. Serve with corn chips or
potato chips.
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