Hot mexican salsa

"Discover how to cook this condiment recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: julian-alexander

Rate this recipe (11 votes)

436 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Canned tomatoes; drained
1/2 sm Onion
1/4 c Green chili peppers; canned
4 tb Fresh coriander; chopped
1 Garlic clove
1/2 tb Vinegar
1/4 ts Tabasco sauce
1/8 ts Cayenne pepper; ground

Preparation Time: 1:10 Place all ingredients in blender jar. Process
briefly until blended but not smooth. Cover and refrigerate. HELPFUL
HINTS: If you prefer a chunker sauce, blend only half the onion,
chilis, and coriander with the tomatoes. Finely chop the remaining
onion, chilis, and coriander and add them to the blended sauce. Keeps
well in refrigerator. This is a very hot salsa. Use less cayenne
pepper, if desired. The amount of coriander may also be varied to
suit your taste.