Hot milk sponge cake (jvb)

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Recipe by: fresine

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cake flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
2 ts Vanilla
2 c Sugar
1 c Milk
2 tb Butter

~Sift flour, baking powder salt together.

~Beat eggs and vanilla together; then gradually add sugar and continue
beating until mixture becomes light and lemon coloured.

~Blend dry ingredients into creamed mixture. Bring milk and butter to
the boiling point; then quickly stir into batter. Blend well.

~Pour quickly into a 13x9x2" baking pan -- greased floured on the
bottom only. Bake 350 degrees for 35-40 minutes

{Source: From Amish and Mennonite Kitchens}