Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Finely chopped red bell
Peppers, about 1 1/2 pounds
1 c Finely chopped yellow bell
Pepper
2 c Finely chopped onion
2 c Cider vinegar
3/4 c Sugar
2 ts Mustard seed
2 ts Salt
1 To 2 teaspoons crushed red
Pepper flakes

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar,
mustard seed, salt and red pepper flakes. Bring mixture to a simmer
and cook, stirring occasionally, for about 1 hour, or until reduced
to about 3 cups. Relish will keep covered in refrigerator for about 1
month.

Yield: 3 cups

COOKING LIVE SHOW #CL8870

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