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See below ingredients and instructions of the recipe
3 lg Ripe tomatoes 1 pn Thyme
2 tb Ghee 2 sm Dried red chilies, chopped
1 lg Onion, coarsely chopped 6 ea Whole cloves
1 sm Potato, cubed 12 ea Peppercorns
3/4 c Tomato paste 3 ea Bay leaves
7 1/2 c Vegetable stock Salt
Skin the tomatoes cut into chunks. Melt ghee in pot over
medium-low heat cook onion till it turns golden. Add the rest of
the ingredients, adding enough salt to taste. Simmer for 45 minutes.
Adapted from Ismail Merchant's "Indian Cuisine"
Submitted By MARK SATTERLY On 01-30-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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