Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Ripe tomatoes 1 pn Thyme
2 tb Ghee 2 sm Dried red chilies, chopped
1 lg Onion, coarsely chopped 6 ea Whole cloves
1 sm Potato, cubed 12 ea Peppercorns
3/4 c Tomato paste 3 ea Bay leaves
7 1/2 c Vegetable stock Salt

Skin the tomatoes cut into chunks. Melt ghee in pot over
medium-low heat cook onion till it turns golden. Add the rest of
the ingredients, adding enough salt to taste. Simmer for 45 minutes.

Adapted from Ismail Merchant's "Indian Cuisine"
Submitted By MARK SATTERLY On 01-30-95

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