Hot spicy bean curd

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Recipe by: arielah

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 1 tb Soy sauce
2 ea Green onions, chopped 1 ts Brown sugar
1 ts Garlic, chopped 1/2 c Stock
1 ea Green chilies, chopped 1 ts Cornstarch dissolved in 1
1 tb Salted black beans -- tb water
1 lb Bean curd, cubed

Heat oil in a wok fry the onion, garlic chili for 30 seconds. Add
salted beans bean curd, fry gently till bean curd turns golden. Add the
rest of the ingredients cook until the sauce thickens. Serve hot over
noodles or fried rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"