Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Ground chuck 1 Onion
3/4 c Dry red wine 1/4 ts Thyme
5 oz Can tomato paste 8 oz Spaghetti or noodles
1 c Stock or water Salt, pepper
2 tb Oil

Heat oil in pan, add finely-chopped onion; brown lightly. Add minced
steak; cook, stirring, until well browned. Pour off surplus fat. Add
salt, pepper, thyme, wine, tomato paste and stock. Cook over low
heat 45 mins, stirring occasionally; add a little extra stock, if
necessary. Drop spaghetti into large saucepan of boiling salted
water; cook 10-12 mins or until spaghetti is tender; drain well. Pour
sauce over the hot spaghetti. Serve grated parmesan cheese separately.

FROM: The Australian Women's Weekly Recipe Card Library.
Submitted By SANDI CUTRIGHT On 02-08-95

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