Hot stuffed cheddar potatoes
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Recipe by: rose-anne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Baked potatoes, hot
1 cn Cream chicken soup
1/2 c Milk
2 c Cheddar, shredded
1 c Broccoli, cooked chopped
1 c Chicken, cooked chopped
1 Salt and pepper
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
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