Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dry mustard
1/2 c Flour
1/2 c Sugar
1 pn Of salt
1/4 c Cider vinegar

From Food From the Heartland:

Hot and Sweet Country Mustard

With so many excellent mustards on the market, why make your own?
Well, mainly because you can't, as far as I know, buy one like this,
and it's so very good. Mustards like this have been made in the
Midwest as long as there have been kitchens there.

Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Don't taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place.

Makes a bit less than 1 cup

Browse by categories