Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Tuna, drained (7 oz each) 4 sl Cheese, Swiss, cubed
1 c Celery; chopped 1/2 c Mayo; Hellmans, to moisten
1 c Peas, frozen 6 Buns, sub
1/4 c Onion; finely diced

Drain tuna; separate into small size chunks. Place in medium size
bowl. Add celery, peas, cheese and onions, fold in mayo.

Cut a wedge slice from top of each roll; hollow out inside, leaving a
1/2 inch thick shell. Fill each roll with tuna fish mixture. Replace
top. Wrap each roll separately in foil. Can be refrigerated for
later.

Preheat oven to 400 degrees. Bake 15 mins or until filling is hot
and the buns are crisp. If they were refrigerated for later use -
bake a few minutes longer.

== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 09-14-95

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