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Recipe by: ferlande
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See below ingredients and instructions of the recipe
1/4 lb White chocolate
1/4 c Brandy or rum
1/4 ts Vanilla extract
2 Egg yolks
1 pt Milk
PLACE CHOCOLATE, BRANDY and vanilla in the top of a double boiler
filled with boiling water, place over medium heat and cook until
chocolate is melted. Remove from heat, but leavemelted chocolate in
the double boiler. Add the yolks and mix until incorpora Meanwhile,
place milk in a small pot over medium heat and scald it. Immediately
remove from heat and slowly pour over the melted chocolate, stirring
constantly. Pour into mugs and serve immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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